Cranberry and Pecan Fudge

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    8hrs 25mins
  • Serves icon
    Serves
    16
  • Calories icon
    Calories
    314

A delicious fudge, perfect as a treat at Christmas or as a homemade gift for friends and family.

recipe updated 14 Oct 2023

Ingredients

  • Unsalted butter icon
    Unsalted butter
    30 g
  • Pecan halves icon
    Pecan halves
    100 g
  • Dark chocolate icon
    Dark chocolate
    300 g
  • White chocolate icon
    White chocolate
    200 g
  • Condensed milk icon
    Condensed milk
    395 g
  • Dried cranberries icon
    Dried cranberries
    100 g

Tools

  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Square pan - 8"

Step preview

  1. Line a clean square pan with parchment paper
  2. Fit stir tool to kCook bowl
  3. Add dark chocolate, white chocolate, condensed milk and unsalted butter to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl
  6. Stir with filler cap removed - 20 min, 60°C, speed 1
  7. Then add dried cranberries and pecan halves to the kCook bowl
  8. Stir with filler cap removed - 1 min, speed 4
  9. Transfer content of kCook bowl to square pan
  10. Spread evenly
  11. Chill overnight in fridge until set
  12. Turn out
  13. Cut into squares
  14. Serve
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