Ricotta and Spinach Ravioli

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    474
based on 6 ratings

Make this delicious filling for your homemade ravioli. Make the pasta using our Fresh Pasta for Ravioli recipe before making this filling.

recipe updated 11 Jan 2024

Ingredients

  • Spinach icon
    Spinach
    250 g
  • Water icon
    Water
    1 L
  • Ricotta cheese icon
    Ricotta cheese
    125 g
  • Nutmeg icon
    Nutmeg
    as needed
  • Grana padano cheese icon
    Grana padano cheese
    50 g
  • Pasta dough icon
    Pasta dough
    500 g
  • Water icon
    Water
    as needed

Tools

  • kCook icon Pastry brush
  • kCook icon kCook Multi
  • kCook icon Piping bag
  • kCook icon Colander
  • kCook icon Kcook bowl
  • kCook icon Lightly floured surface
  • kCook icon Steamer tray
  • kCook icon Large saucepan

Step preview

  1. Fit extra fine grating disc (1) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add water to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 104°C
  8. Add spinach to the steamer tray
  9. Fit
  10. Steam - 5 min, 104°C
  11. Drain content of steamer tray into colander
  12. Add ricotta cheese and nutmeg to the kCook bowl
  13. Season
  14. Turn direct prep attachment to position 1
  15. Grate Grana Padano cheese into the kCook bowl with direct prep attachment
  16. Turn direct prep attachment to position 2
  17. Transfer content of colander to kCook bowl
  18. Fit max blade to kCook bowl
  19. Mix with filler cap removed - 1 min, speed 6
  20. Spoon content of kCook bowl into piping bag then set aside
  21. Knead pasta dough on a clean lightly floured surface
  22. Roll out thinly
  23. Cut into squares
  24. Pipe cheese mixture with piping bag
  25. Brush with water sparingly
  26. Seal
  27. Fill a clean large saucepan with water
  28. Boil until floating - approx 5 min
  29. Serve
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