Turkey Curry
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 25mins
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- Serves
- 4
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- Calories
- 361
This quick and easy curry is a great way of using up any left over cooked turkey from your Christmas Dinner.
recipe updated 19 Oct 2023
Ingredients
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- Ginger
- 1 tablespoon
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- Onion
- 150 g
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- Red bell pepper
- 150 g
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- Turkey
- 500 g
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- Olive oil
- 1 tablespoon
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- Ground turmeric
- 1 teaspoon
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- Garlic clove
- 2
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- Ground cumin
- 1 tablespoon
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- Ground coriander
- 1 tablespoon
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- Chilli powder
- 1 teaspoon
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- Ground cinnamon
- 1 teaspoon
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- Fresh chilli
- 1
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- Tinned chopped tomatoes
- 400 g
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Then add ground turmeric, ginger, garlic clove, ground cumin, ground coriander, chilli powder, ground cinnamon and fresh chilli to the kCook bowl
- Cook with filler cap removed - 2 min, 120°C, speed 3
- Turn direct prep attachment to position 1
- Slice onion and red bell pepper into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Cook with filler cap removed - 2 min, 120°C, speed 3
- Then add tinned chopped tomatoes to the kCook bowl
- Cook with filler cap removed - 5 min, 98°C, speed 3
- Then add turkey to the kCook bowl
- Cook with filler cap removed - 5 min, 98°C, speed 3
- Season to taste
- Serve