Turkey Tagine

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    487
based on 9 ratings

This tasty dish is great on Boxing day to use up leftovers.

recipe updated 14 Oct 2020

Ingredients

  • Onion icon
    Onion
    75 g (about ½)
  • Parsnip icon
    Parsnip
    100 g (about 1)
  • Carrot icon
    Carrot
    100 g (about 2)
  • Dried apricots icon
    Dried apricots
    3 tablespoons (about 24 g)
  • Turkey icon
    Turkey
    450 g (about ¼)
  • Vegetable oil icon
    Vegetable oil
    1 tablespoon (about 15 ml)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Ground cumin icon
    Ground cumin
    1 teaspoon (about 2 g)
  • Ground coriander icon
    Ground coriander
    1 teaspoon (about 2 g)
  • Ground turmeric icon
    Ground turmeric
    ½ teaspoon (about 1 g)
  • Ground sumac icon
    Ground sumac
    2 teaspoons (about 4 g)
  • Cardamom pods icon
    Cardamom pods
    2 (about 4 g)
  • Honey icon
    Honey
    1 tablespoon (about 21 g)
  • Tinned chopped tomatoes icon
    Tinned chopped tomatoes
    400 g (about 1 ¾ cups)
  • Chicken stock icon
    Chicken stock
    400 g (about 1 ¾ cups)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add vegetable oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove, ground cumin, ground coriander, ground turmeric, ground sumac and cardamom pods to the kCook bowl
  12. Cook with filler cap removed - 2 min, 120°C, speed 3
  13. Turn direct prep attachment to position 1
  14. Slice parsnip and carrot into the kCook bowl with direct prep attachment
  15. Turn direct prep attachment to position 2
  16. Add dried apricots, honey, tinned chopped tomatoes and chicken stock to the kCook bowl
  17. Cook with filler cap fitted - 25 min, 98°C, speed 1
  18. Then add turkey to the kCook bowl
  19. Cook with filler cap removed - 15 min, 98°C, speed 3
  20. Season to taste
  21. Serve
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