Turkey Tagine
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
-
- Total Time
- 55mins
-
- Serves
- 4
-
- Calories
- 364
This tasty dish is great on Boxing day to use up leftovers.
recipe updated 27 Nov 2023
Ingredients
-
- Onion
- 75 g
-
- Parsnip
- 100 g
-
- Carrot
- 100 g
-
- Dried apricots
- 3 tablespoons
-
- Turkey
- 450 g
-
- Vegetable oil
- 1 tablespoon
-
- Garlic clove
- 2
-
- Ground cumin
- 1 teaspoon
-
- Ground coriander
- 1 teaspoon
-
- Ground turmeric
- ½ teaspoon
-
- Ground sumac
- 2 teaspoons
-
- Cardamom pods
- 2
-
- Honey
- 1 tablespoon
-
- Tinned chopped tomatoes
- 400 g
-
- Chicken stock
- 400 g
Tools
-
kCook Multi
-
Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add vegetable oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Turn direct prep attachment to position 1
- Slice onion into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove, ground cumin, ground coriander, ground turmeric, ground sumac and cardamom pods to the kCook bowl
- Cook with filler cap removed - 2 min, 120°C, speed 3
- Turn direct prep attachment to position 1
- Slice parsnip and carrot into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add dried apricots, honey, tinned chopped tomatoes and chicken stock to the kCook bowl
- Cook with filler cap fitted - 25 min, 98°C, speed 1
- Then add turkey to the kCook bowl
- Cook with filler cap removed - 15 min, 98°C, speed 3
- Season to taste
- Serve