Dairy and Gluten Free Chocolate Torte

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    4hrs 30mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    504
based on 2 ratings

This delicious chocolate dessert is a treat for everyone and is best served chilled with dairy free ice cream. Remember to use dairy free chocolate when making this recipe.

recipe updated 4 Jan 2024

Ingredients

  • Dates icon
    Dates
    50 g
  • Water icon
    Water
    as needed
  • Coconut oil icon
    Coconut oil
    40 g
  • Walnuts icon
    Walnuts
    50 g
  • Pecan halves icon
    Pecan halves
    90 g
  • Hazelnuts icon
    Hazelnuts
    110 g
  • Coconut milk icon
    Coconut milk
    200 ml
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Dark chocolate icon
    Dark chocolate
    70 g
  • Milk chocolate icon
    Milk chocolate
    200 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Pastry brush
  • kCook icon kCook Multi
  • kCook icon Colander
  • kCook icon Medium glass bowl
  • kCook icon Kcook bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Tart pan - 26cm (10.25")

Step preview

  1. Pre-heat oven - 160°C
  2. Add dates and water to a clean medium glass bowl
  3. Soak and continue - approx 10 min
  4. Line a clean baking sheet with parchment paper
  5. Add walnuts, pecan halves and hazelnuts to the baking sheet
  6. Roast - 10 min, 160°C
  7. Let cool until cold
  8. Drain content of medium glass bowl into colander then set aside
  9. Fit max blade to kCook bowl
  10. Fit kCook bowl to kCook Multi
  11. Transfer nuts to kCook bowl
  12. Attach lid to kCook bowl with filler cap fitted
  13. Blend with filler cap fitted - 30 sec, speed 12
  14. Transfer content of colander to kCook bowl
  15. Add coconut oil to the kCook bowl
  16. Blend with filler cap fitted - 20 sec, speed 12
  17. Grease a clean tart pan
  18. Spoon content of kCook bowl into tart pan
  19. Press firmly until covered
  20. Clean kCook bowl
  21. Fit stir tool to kCook bowl
  22. Add coconut milk, vanilla extract, dark chocolate and milk chocolate to the kCook bowl
  23. Fit kCook bowl to kCook Multi
  24. Attach lid to kCook bowl
  25. Stir with filler cap removed - 5 min 30 sec, 60°C, speed 4
  26. Let cool - approx 2 min
  27. Transfer content of kCook bowl to tart pan carefully
  28. Chill in fridge until set - approx 4 hr
  29. Serve
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