Eyeball Cheesecake

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 35mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    348
based on 1 ratings

Put a Trick into a very delicious Treat of white chocolate, vanilla cheesecake and cranberry jelly. To decorate you will need red chocolate candy melts or colour melted white chocolate with red gel food colouring. You will also need blue and black sugar paste.

recipe updated 16 Sep 2021

Ingredients

  • White chocolate icon
    White chocolate
    500 g (about 3 cups)
  • Silver leaf gelatin sheet icon
    Silver leaf gelatin sheet
    3 (about 8 g)
  • Double cream icon
    Double cream
    200 g (about ¾ cup)
  • Cream cheese icon
    Cream cheese
    110 g (about ½ cup)
  • Caster sugar icon
    Caster sugar
    25 g (about 2 tablespoons)
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon (about 5 ml)
  • Cranberry juice icon
    Cranberry juice
    300 ml (about 1 ¼ cups)
  • White chocolate icon
    White chocolate
    as needed

Tools

  • kCook icon Spatula
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Silicon demisphere mould - 5cm
  • kCook icon Piping bag
  • kCook icon Silicon demisphere mould - 5cm

Step preview

  1. Add white chocolate to a clean silicon demisphere mould
  2. Fill
  3. Coat
  4. Scrape carefully
  5. Let cool until room temperature then set aside
  6. Fit whisk tool to kCook bowl
  7. Add double cream to the kCook bowl
  8. Fit kCook bowl to kCook Multi
  9. Attach lid to kCook bowl with filler cap fitted
  10. Whisk with filler cap fitted - 1 min, speed 7
  11. Then add cream cheese, caster sugar and vanilla extract to the kCook bowl
  12. Whisk with filler cap fitted - 15 sec, speed 7
  13. Transfer content of kCook bowl to piping bag
  14. Chill in fridge
  15. Clean kCook bowl
  16. Fit stir tool to kCook bowl
  17. Add cranberry juice to the kCook bowl
  18. Fit kCook bowl to kCook Multi
  19. Attach lid to kCook bowl
  20. Heat with filler cap removed - 70°C, speed 3
  21. Then add silver leaf gelatin sheet to the kCook bowl
  22. Stir with filler cap removed - 1 min, speed 6
  23. Pour content of kCook bowl into silicon demisphere mould carefully
  24. Chill in fridge until set - 2 hr
  25. Assemble
  26. Pipe cream with piping bag
  27. Melt together
  28. Decorate with white chocolate
  29. Dip
  30. Decorate
  31. Roll into balls
  32. Assemble
  33. Serve
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