Halloween Cookie Sandwiches

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    20
  • Calories icon
    Calories
    208
based on 8 ratings

A quick and easy Halloween biscuit.

recipe updated 7 Oct 2021

Ingredients

  • Unsalted butter icon
    Unsalted butter
    250 g
  • Plain flour icon
    Plain flour
    335 g
  • Caster sugar icon
    Caster sugar
    165 g
  • Vanilla extract icon
    Vanilla extract
    2 teaspoons
  • Egg yolk icon
    Egg yolk
    1
  • Raspberry jam icon
    Raspberry jam
    220 g

Tools

  • kCook icon Spatula
  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Plastic wrap
  • kCook icon Rolling pin
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Lightly floured surface

Step preview

  1. Pre-heat oven - 180°C
  2. Line a clean baking sheet with parchment paper
  3. Fit midi blade to kCook bowl
  4. Add unsalted butter and caster sugar to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl with filler cap fitted
  7. Mix with filler cap fitted - 2 min, speed 8
  8. Scrape
  9. Add vanilla extract and egg yolk to the dough
  10. Mix with filler cap fitted - 2 min, speed 6
  11. Scrape
  12. Add plain flour to the dough
  13. Mix with filler cap fitted - 2 min, speed 6
  14. Wrap with plastic wrap
  15. Chill in fridge until firm - approx 15 min
  16. Transfer dough to lightly floured surface
  17. Roll out until 1/8" (5mm) thick
  18. Cut out
  19. Cut
  20. Bake until light golden - 10 min, 180°C
  21. Let cool on round wire rack
  22. Spread with raspberry jam thinly
  23. Assemble together
  24. Serve
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