Halloween Chocolate Spiders

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    6hrs 20mins
  • Serves icon
    Serves
    30
  • Calories icon
    Calories
    155
based on 2 ratings

These little spiders are perfect for your Halloween party; bite sized and delicious! To decorate these spiders you will need liquorice strings and edible silver balls to make the legs and eyes.

recipe updated 8 Jan 2024

Ingredients

  • Dark chocolate icon
    Dark chocolate
    600 g
  • Single cream icon
    Single cream
    180 ml
  • Chocolate sprinkles icon
    Chocolate sprinkles
    150 g
  • Sweets icon
    Sweets
    as needed

Tools

  • kCook icon Plastic wrap
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Square pan - 8"

Step preview

  1. Fit stir tool to kCook bowl
  2. Add single cream to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 80°C, speed 3
  6. Then add dark chocolate to the kCook bowl
  7. Stir with filler cap removed - 2 min, 30°C, speed 6
  8. Line a clean square pan with plastic wrap
  9. Transfer content of kCook bowl to square pan
  10. Set overnight
  11. Turn out
  12. Cut into squares
  13. Roll into balls
  14. Roll in chocolate sprinkles
  15. Decorate with sweets
  16. Decorate
  17. Serve
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