Sausage Mummies

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 3 ratings

These spooky frankfurter mummies are simple and quick to make for your Halloween party. The pastry recipe given here does make more than you will need, but just wrap the excess in cling-film and store in the freezer until you require it.

recipe updated 7 Oct 2021


  • Unsalted butter icon
    Unsalted butter
    160 g
  • Plain flour icon
    Plain flour
    250 g
  • Salt icon
    ½ teaspoon
  • Sugar icon
    ¼ teaspoon
  • Egg icon
  • Milk icon
    1 tablespoon
  • Frankfurter sausage icon
    Frankfurter sausage


  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Plastic wrap
  • kCook icon Rolling pin
  • kCook icon kCook Multi
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Kcook bowl
  • kCook icon Lightly floured surface

Step preview

  1. Fit midi blade to kCook bowl
  2. Add plain flour, unsalted butter, salt and sugar to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 1 min, speed 12
  6. Then add egg and milk to the dough
  7. Mix with filler cap fitted - 30 sec, speed 12
  8. Wrap with plastic wrap
  9. Chill in fridge - 20 min
  10. Pre-heat oven - 190°C
  11. Line a clean baking sheet with parchment paper
  12. Transfer dough to lightly floured surface
  13. Roll out until 1/8" (5mm) thick
  14. Cut into strips
  15. Add frankfurter sausage to the lightly floured surface
  16. Wrap
  17. Bake kCook bowl until light golden - 15 min, 190°C
  18. Let cool on round wire rack
  19. Decorate
  20. Serve
Open in app

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