Peppermint Stick Fudge

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    8hrs 25mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    388

This delightfully minty fudge will get you into the Christmas Spirit. Makes a wonderful home made Christmas gift for loved ones.

recipe updated 14 Oct 2023

Ingredients

  • Unsalted butter icon
    Unsalted butter
    30 g
  • Peppermint stick icon
    Peppermint stick
    150 g
  • Dark chocolate icon
    Dark chocolate
    300 g
  • White chocolate icon
    White chocolate
    200 g
  • Condensed milk icon
    Condensed milk
    395 g
  • Peppermint extract icon
    Peppermint extract
    1 teaspoon

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Square pan - 8"

Step preview

  1. Fit stir tool to kCook bowl
  2. Add dark chocolate, white chocolate, condensed milk, unsalted butter and peppermint extract to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed - 20 min, 60°C, speed 1
  6. Transfer content of kCook bowl to square pan carefully
  7. Sprinkle with peppermint stick
  8. Chill overnight in fridge
  9. Turn out
  10. Cut into squares
  11. Serve
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