Chocolate Polvorones
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 20mins
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- Serves
- 24
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- Calories
- 150
Polvorones are a crumbly, Christmas cookie simply decorated with sprinkled icing sugar.
recipe updated 14 Oct 2023
Ingredients
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- Plain flour
- 300 g
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- Ground almonds
- 100 g
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- Hazelnut chocolate spread
- 125 g
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- Lard
- 100 g
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- Icing sugar
- 100 g
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- Cocoa powder
- 15 g
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- Icing sugar
- as needed
Tools
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Spatula
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Oven
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Parchment paper
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Cooling rack
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Plastic wrap
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Rolling pin
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kCook Multi
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Baking sheet - 18 x 13"
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Work surface
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Kcook bowl
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Lightly floured surface
Step preview
- Pre-heat oven - 150°C
- Line a clean baking sheet with parchment paper
- Add plain flour and ground almonds to the baking sheet
- Spread evenly
- Bake - 30 min, 150°C
- Let cool
- Fit midi blade to kCook bowl
- Add hazelnut chocolate spread, lard, icing sugar and cocoa powder to the kCook bowl
- Fit kCook bowl to kCook Multi
- Transfer content of baking sheet to kCook bowl
- Attach lid to kCook bowl with filler cap fitted
- Mix with filler cap fitted - 2 min, speed 12
- Transfer content of kCook bowl to work surface
- Shape into a ball
- Wrap with plastic wrap
- Chill in fridge until firm - approx 20 min
- Line baking sheet with parchment paper then set aside
- Transfer dough to lightly floured surface
- Roll out until 1" thick
- Cut out
- Transfer dough to baking sheet
- Bake - 20 min, 150°C
- Let cool onto cooling rack
- Sprinkle with icing sugar
- Serve