Tabbouleh of Cauliflower Peas and Radish

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    135
based on 4 ratings

This gluten-free version of Tabbouleh tastes great and makes a wonderful side dish.

recipe updated 25 Jan 2024

Ingredients

  • Peas icon
    Peas
    250 g
  • Cauliflower icon
    Cauliflower
    260 g
  • Water icon
    Water
    1 L
  • Fresh parsley icon
    Fresh parsley
    2 tablespoons
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Apple cider vinegar icon
    Apple cider vinegar
    1 tablespoon
  • Radish icon
    Radish
    15
  • Salt icon
    Salt
    as needed
  • Black pepper icon
    Black pepper
    as needed

Tools

  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Large glass bowl
  • kCook icon Kcook bowl
  • kCook icon Colander

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add peas and water to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Cook with filler cap removed - 7 min, 98°C, speed 2
  8. Drain content of kCook bowl into colander then set aside
  9. Clean kCook bowl
  10. Fit max blade to kCook bowl
  11. Add cauliflower to the kCook bowl
  12. Fit kCook bowl to kCook Multi
  13. Attach lid to kCook bowl with filler cap fitted
  14. Blend with filler cap fitted - 30 sec, speed 12
  15. Transfer content of kCook bowl to large glass bowl
  16. Then add the peas
  17. Add fresh parsley, olive oil and apple cider vinegar to the large glass bowl
  18. Season with salt and black pepper
  19. Turn direct prep attachment to position 2
  20. Slice radish into the large glass bowl with direct prep attachment
  21. Mix until combined
  22. Serve
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