Autumn Risotto

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    26mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    459
based on 42 ratings

This risotto is delicious and very easy to make.

recipe updated 28 Dec 2023

Ingredients

  • Onion icon
    Onion
    150 g
  • White cabbage icon
    White cabbage
    100 g
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Risotto rice icon
    Risotto rice
    300 g
  • Vegetable stock icon
    Vegetable stock
    500 ml
  • Spinach icon
    Spinach
    200 g
  • Mascarpone cheese icon
    Mascarpone cheese
    2 tablespoons
  • Parmesan cheese icon
    Parmesan cheese
    60 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Then add risotto rice to the kCook bowl
  9. Cook with filler cap removed - 4 min, 98°C, speed 4
  10. Turn direct prep attachment to position 1
  11. Slice onion into the kCook bowl with direct prep attachment
  12. Turn direct prep attachment to position 2
  13. Cook with filler cap removed - 5 min, 98°C, speed 4
  14. Turn direct prep attachment to position 1
  15. Slice white cabbage into the kCook bowl with direct prep attachment
  16. Turn direct prep attachment to position 2
  17. Add vegetable stock to the kCook bowl
  18. Cook with filler cap removed - 10 min, 98°C, speed 4
  19. Then add spinach and mascarpone cheese to the kCook bowl
  20. Season
  21. Fit extra fine grating disc (1) to direct prep attachment
  22. Turn direct prep attachment to position 1
  23. Grate parmesan cheese into the kCook bowl with direct prep attachment
  24. Turn direct prep attachment to position 2
  25. Stir with filler cap removed - 2 min, 98°C, speed 4
  26. Serve
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