Carrot and Goats Cheese Amuse Bouche

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    157
based on 33 ratings

These sophisticated starters will impress at any Christmas party.

recipe updated 19 Oct 2023

Ingredients

  • Vegetable stock icon
    Vegetable stock
    250 g
  • Carrot icon
    Carrot
    300 g
  • Onion icon
    Onion
    150 g
  • Ground cumin icon
    Ground cumin
    ½ teaspoon
  • Whipping cream icon
    Whipping cream
    80 g
  • Soft goat cheese icon
    Soft goat cheese
    150 g
  • Fresh chives icon
    Fresh chives
    2 tablespoons

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Drinking glass
  • kCook icon Heatproof bowl

Step preview

  1. Fit coarse grating disc (3) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add vegetable stock and ground cumin to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Turn direct prep attachment to position 1
  7. Grate carrot and onion into the kCook bowl with direct prep attachment
  8. Turn direct prep attachment to position 2
  9. Attach lid to kCook bowl with filler cap fitted
  10. Cook with filler cap fitted - 10 min, 104°C, speed 3
  11. Blend with filler cap fitted - 2 min, speed 12
  12. Transfer content of kCook bowl to heatproof bowl and let cool
  13. Clean kCook bowl
  14. Fit whisk tool to kCook bowl
  15. Add whipping cream to the kCook bowl
  16. Fit kCook bowl to kCook Multi
  17. Attach lid to kCook bowl with filler cap fitted
  18. Whisk with filler cap fitted - 1 min, speed 8
  19. Then add soft goat cheese and fresh chives to the kCook bowl
  20. Season
  21. Whisk with filler cap fitted - 2 min, speed 8
  22. Spoon content of heatproof bowl into 6 drinking glasses
  23. Spoon content of kCook bowl into 6 drinking glasses evenly
  24. Serve
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