Thai Prawn Noodle Soup

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    699
based on 16 ratings

A flavorful and fragrant dish full of healthy goodness.

recipe updated 16 Sep 2021

Ingredients

  • Red onion icon
    Red onion
    150 g (about 1)
  • Red bell pepper icon
    Red bell pepper
    150 g (about 1)
  • Fresh chilli icon
    Fresh chilli
    2 (about 40 g)
  • Ginger icon
    Ginger
    10 g (about 1 ¾ tablespoons)
  • King prawn icon
    King prawn
    200 g (about 8)
  • Egg noodles icon
    Egg noodles
    200 g (about 4 cups)
  • Sunflower oil icon
    Sunflower oil
    1 tablespoon (about 15 ml)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Vegetable stock icon
    Vegetable stock
    560 ml (about 2 ¼ cups)
  • Coconut milk icon
    Coconut milk
    400 ml (about 1 ¾ cups)
  • Fresh basil icon
    Fresh basil
    2 sprigs
  • Coriander icon
    Coriander
    2 sprigs
  • Lemongrass stalk icon
    Lemongrass stalk
    1 (about 12 g)
  • Kaffir lime leaves icon
    Kaffir lime leaves
    1 (about 1 g)
  • Lime icon
    Lime
    1 (about 100 g)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thin slicing disc (4) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add sunflower oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice red onion, red bell pepper, fresh chilli and ginger into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove to the kCook bowl
  12. Cook with filler cap removed - 3 min, 120°C, speed 3
  13. Then add king prawn to the kCook bowl
  14. Cook with filler cap removed - 1 min, 120°C, speed 3
  15. Then add vegetable stock, coconut milk, fresh basil, coriander, lemongrass stalk and kaffir lime leaves to the kCook bowl
  16. Season
  17. Cook with filler cap removed - 20 min, 98°C, speed 3
  18. Then add egg noodles to the kCook bowl
  19. Stir with filler cap removed - 2 min, 60°C, speed 3
  20. Serve
  21. Garnish with lime
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