Mashed Potatoes with Crème Fraîche

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    393
based on 229 ratings

A creamy mash potato to serve as a side dish to your main meal.

recipe updated 16 Sep 2021

Ingredients

  • Potato icon
    Potato
    1 kg (about 5 ¾)
  • Milk icon
    Milk
    350 ml (about 1 ½ cups)
  • Salt icon
    Salt
    1 pinch
  • Crème fraîche icon
    Crème fraîche
    100 g (about ½ cup)
  • Ground nutmeg icon
    Ground nutmeg
    ¼ teaspoon
  • Unsalted butter icon
    Unsalted butter
    30 g (about 2 ⅛ tablespoons)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add milk and salt to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Turn direct prep attachment to position 1
  7. Slice potato into the kCook bowl with direct prep attachment
  8. Turn direct prep attachment to position 2
  9. Attach lid to kCook bowl
  10. Cook with filler cap removed - 25 min, 96°C, speed 3
  11. Then add crème fraîche, ground nutmeg and unsalted butter to the kCook bowl
  12. Cook with filler cap removed - 8 min, 96°C, speed 3
  13. Stir with filler cap removed - 2 min, speed 7
  14. Serve
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