Spicy Sloppy Joes

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    26mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    393
based on 5 ratings

A quick and easy chilli served in a soft bread roll.

recipe updated 14 Oct 2020

Ingredients

  • Onion icon
    Onion
    150 g (about 1)
  • Red bell pepper icon
    Red bell pepper
    75 g (about ½)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    1 tablespoon (about 15 ml)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Minced beef icon
    Minced beef
    500 g (about 2 ¼ cups)
  • Sriracha sauce icon
    Sriracha sauce
    2 ½ tablespoons (about 38 ml)
  • Ketchup icon
    Ketchup
    2 tablespoons (about 34 g)
  • Worcestershire sauce icon
    Worcestershire sauce
    1 tablespoon (about 15 ml)
  • Brown sugar icon
    Brown sugar
    1 tablespoon (about 12 g)
  • Red wine vinegar icon
    Red wine vinegar
    1 tablespoon (about 15 ml)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add extra virgin olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion and red bell pepper into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove to the kCook bowl
  12. Cook with filler cap removed - 3 min, 120°C, speed 3
  13. Then add minced beef to the kCook bowl
  14. Cook with filler cap removed - 4 min, 120°C, speed 4
  15. Then add sriracha sauce, ketchup, worcestershire sauce, brown sugar and red wine vinegar to the kCook bowl
  16. Cook with filler cap removed - 12 min, 98°C, speed 3
  17. Serve
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