Beef and Chestnut Stew

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    379
based on 5 ratings

This Christmas inspired stew is filling and tastes delicious.

recipe updated 14 Oct 2020

Ingredients

  • Beef filet icon
    Beef filet
    450 g (about 450)
  • Carrot icon
    Carrot
    150 g (about 3)
  • Shallot icon
    Shallot
    150 g (about 3 ½)
  • Tomato icon
    Tomato
    4 (about 560 g)
  • Chestnuts icon
    Chestnuts
    200 g (about 200)
  • Plain flour icon
    Plain flour
    2 tablespoons (about 16 g)
  • Nutmeg icon
    Nutmeg
    2 teaspoons (about 5 g)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    1 tablespoon (about 15 ml)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Lemon icon
    Lemon
    ½ (about 29 g)
  • Beef stock icon
    Beef stock
    250 ml (about 1 cup)
  • Red wine icon
    Red wine
    200 ml (about ¾ cup)
  • Fresh thyme icon
    Fresh thyme
    1 tablespoon (about 2 g)
  • Cornflour icon
    Cornflour
    1 tablespoon (about 8 g)
  • Water icon
    Water
    1 tablespoon (about 15 ml)

Tools

  • kCook icon kCook Multi
  • kCook icon Large glass bowl
  • kCook icon Kcook bowl
  • kCook icon Small bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Add plain flour and nutmeg to a clean large glass bowl
  4. Season
  5. Add beef filet to the large glass bowl
  6. Mix with tablespoon until coated then set aside
  7. Fit stir tool to kCook bowl
  8. Add extra virgin olive oil to the kCook bowl
  9. Fit kCook bowl to kCook Multi
  10. Attach lid to kCook bowl
  11. Heat with filler cap removed - 140°C, speed 3
  12. Transfer beef to kCook bowl
  13. Cook with filler cap removed - 2 min, 140°C, speed 4
  14. Turn direct prep attachment to position 1
  15. Slice carrot and shallot into the kCook bowl with direct prep attachment
  16. Turn direct prep attachment to position 2
  17. Add tomato and garlic clove to the kCook bowl
  18. Cook with filler cap removed - 3 min, 140°C, speed 3
  19. Then add lemon, beef stock, red wine, fresh thyme and chestnuts to the kCook bowl
  20. Cook with filler cap removed - 1 hr 50 min, 98°C, speed 2
  21. Add cornflour and water to a clean small bowl
  22. Stir until combined
  23. Transfer content of small bowl to kCook bowl
  24. Cook with filler cap removed - 10 min, 98°C, speed 2
  25. Serve
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