Sweet Fig Pizza

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    529
based on 6 ratings

This pizza has a delicious sweet and savoury flavour.

recipe updated 15 Jan 2024

Ingredients

  • Water icon
    Water
    120 ml
  • Dried yeast icon
    Dried yeast
    15 g
  • Olive oil icon
    Olive oil
    3 tablespoons
  • Plain flour icon
    Plain flour
    250 g
  • Caster sugar icon
    Caster sugar
    1 tablespoon
  • Honey icon
    Honey
    2 tablespoons
  • Mozzarella cheese icon
    Mozzarella cheese
    125 g
  • Figs icon
    Figs
    4
  • Soft goat cheese icon
    Soft goat cheese
    70 g
  • Mint leaves icon
    Mint leaves
    10 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Rolling pin
  • kCook icon kCook Multi
  • kCook icon Lightly floured surface
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Kcook bowl

Step preview

  1. Fit midi blade to kCook bowl
  2. Add water and dried yeast to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Heat with filler cap fitted - 2 min, 30°C, speed 5
  6. Then add olive oil, plain flour and caster sugar to the dough
  7. Mix with filler cap fitted - 15 sec, speed 7
  8. Mix with filler cap fitted - 3 min, speed 10
  9. Remove midi blade from kCook bowl
  10. Heat with filler cap fitted - 1 hr, 30°C
  11. Pre-heat oven - 200°C
  12. Line a clean baking sheet with parchment paper
  13. Transfer dough to lightly floured surface
  14. Knead slightly
  15. Roll out into a circle
  16. Place dough on baking sheet
  17. Drizzle with honey
  18. Top with mozzarella cheese
  19. Bake - 15 min, 200°C
  20. Remove
  21. Garnish with figs, soft goat cheese and mint leaves
  22. Bake - 5 min, 200°C
  23. Serve
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