Sage and Onion Stuffing

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    7mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    256

This traditional stuffing can be used to stuff your Christmas Turkey or baked in the oven as it is.

recipe updated 17 Sep 2021

Ingredients

  • Onion icon
    Onion
    150 g (about 1)
  • Fresh sage icon
    Fresh sage
    2 tablespoons (about 4 g)
  • Egg icon
    Egg
    2 (about 100 g)
  • Vegetable oil icon
    Vegetable oil
    3 tablespoons (about 45 ml)
  • Breadcrumbs icon
    Breadcrumbs
    160 g (about 3 ½ cups)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thin slicing disc (4) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add vegetable oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 120°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add fresh sage and breadcrumbs to the kCook bowl
  12. Season
  13. Mix with filler cap removed - 30 sec, speed 5
  14. Mix with filler cap removed and continue - 1 min, speed 5
  15. Add egg to the kCook bowl slowly while machine is running
  16. Use
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