Sage and Onion Stuffing

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon

This traditional stuffing can be used to stuff your Christmas Turkey or baked in the oven as it is.

recipe updated 6 Dec 2023


  • Onion icon
    150 g
  • Fresh sage icon
    Fresh sage
    2 tablespoons
  • Egg icon
  • Vegetable oil icon
    Vegetable oil
    3 tablespoons
  • Breadcrumbs icon
    160 g


  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thin slicing disc (4) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add vegetable oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 120°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add fresh sage and breadcrumbs to the kCook bowl
  12. Season
  13. Mix with filler cap removed - 30 sec, speed 5
  14. Add egg to the kCook bowl slowly while machine is running
  15. Mix with filler cap removed - 1 min, speed 5
  16. Use
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