Ghost Cake

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 40mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    1281
based on 1 ratings

BOO! This cake will be at the centre of your Halloween party. To decorate you will need: 500g white sugar paste 50g black sugar paste

recipe updated 16 Sep 2021

Ingredients

  • Egg icon
    Egg
    6 (about 300 g)
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon (about 5 ml)
  • Unsalted butter icon
    Unsalted butter
    650 g (about 2 ¾ cups)
  • Caster sugar icon
    Caster sugar
    400 g (about 2 cups)
  • Baking powder icon
    Baking powder
    2 ⅜ tablespoons (about 35 g)
  • Plain flour icon
    Plain flour
    600 g (about 4 ¾ cups)
  • Milk icon
    Milk
    ½ cup (about 105 ml)
  • Icing sugar icon
    Icing sugar
    500 g (about 4 cups)
  • Sugar paste icon
    Sugar paste
    500 g (about 2 cups)

Tools

  • kCook icon Parchment paper
  • kCook icon Pastry brush
  • kCook icon Rolling pin
  • kCook icon kCook Multi
  • kCook icon Jug
  • kCook icon Jug
  • kCook icon Round pan - 8"
  • kCook icon Kcook bowl
  • kCook icon Work surface

Step preview

  1. Add egg and vanilla extract to a clean jug
  2. Beat until completely mixed then set aside
  3. Pre-heat oven - 180°C
  4. Grease
  5. Line with parchment paper then set aside
  6. Fit whisk tool to kCook bowl
  7. Add unsalted butter and caster sugar to the kCook bowl
  8. Fit kCook bowl to kCook Multi
  9. Attach lid to kCook bowl with filler cap fitted
  10. Mix with filler cap fitted until light and fluffy - 2 min, speed 7
  11. Pour content of jug into kCook bowl while machine is running
  12. Mix with filler cap fitted until mixture comes together - 2 min, speed 7
  13. Then add baking powder, plain flour and milk to the kCook bowl
  14. Mix with filler cap fitted - 1 min, speed 6
  15. Spoon content of kCook bowl into 3 round pans evenly
  16. Bake until skewer tests clean - 25 min, 180°C
  17. Let cool slightly
  18. Turn out and let cool
  19. Clean kCook bowl
  20. Fit midi blade to kCook bowl
  21. Add unsalted butter to the kCook bowl
  22. Fit kCook bowl to kCook Multi
  23. Attach lid to kCook bowl with filler cap fitted
  24. Mix with filler cap fitted - 2 min, speed 9
  25. Then add icing sugar to the kCook bowl
  26. Mix with filler cap fitted - 1 min, speed 8
  27. Then add milk to the kCook bowl
  28. Mix with filler cap fitted - 1 min, speed 8
  29. Prepare
  30. Assemble
  31. Spread
  32. Repeat
  33. Shape
  34. Coat until covered then set aside
  35. Add sugar paste to a clean work surface
  36. Roll out into a circle
  37. Cover
  38. Trim
  39. Decorate
  40. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.