Monster Eyes

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    20
  • Calories icon
    Calories
    92
based on 7 ratings

These jam drops are as delicious as they are spooky.

recipe updated 11 May 2021

Ingredients

  • Plain flour icon
    Plain flour
    175 g (about 1 ¼ cups)
  • Ground almonds icon
    Ground almonds
    70 g (about ½ cup)
  • Ground cinnamon icon
    Ground cinnamon
    ½ teaspoon (about 1 g)
  • Caster sugar icon
    Caster sugar
    75 g (about ¼ cup)
  • Unsalted butter icon
    Unsalted butter
    15 g (about 1 tablespoon)
  • Egg icon
    Egg
    1 (about 50 g)
  • Raspberry jam icon
    Raspberry jam
    150 g (about ½ cup)

Tools

  • kCook icon Spatula
  • kCook icon Cooling rack
  • kCook icon Plastic wrap
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Work surface

Step preview

  1. Fit midi blade to kCook bowl
  2. Add plain flour, ground almonds, ground cinnamon, caster sugar and unsalted butter to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 2 min, speed 7
  6. Scrape
  7. Mix with filler cap fitted - 1 min, speed 7
  8. Then add egg to the dough
  9. Mix with filler cap fitted - 1 min, speed 7
  10. Roll into a ball
  11. Wrap with plastic wrap
  12. Chill in fridge - 30 min
  13. Pre-heat oven - 170°C
  14. Transfer dough to work surface
  15. Roll into balls
  16. Shape
  17. Fill with raspberry jam
  18. Bake - 15 min, 170°C
  19. Let cool onto cooling rack
  20. Serve
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