Spooky Pizzas

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 25mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    1007

Looking for a fun Halloween meal? Try making our vampire inspired pizzas.

recipe updated 11 May 2021

Ingredients

  • Dried yeast icon
    Dried yeast
    1 tablespoon (about 12 g)
  • Water icon
    Water
    120 g (about ½ cup)
  • Bread flour icon
    Bread flour
    250 g (about 2 cups)
  • Salt icon
    Salt
    1 teaspoon (about 6 g)
  • Olive oil icon
    Olive oil
    90 ml (about ¼ cup)
  • Tomato purée icon
    Tomato purée
    3 tablespoons (about 50 g)
  • Cheddar cheese icon
    Cheddar cheese
    50 g (about ½ cup)
  • Pepperoni icon
    Pepperoni
    as needed
  • Yellow bell pepper icon
    Yellow bell pepper
    ½ (about 75 g)
  • Red onion icon
    Red onion
    ½ (about 68 g)
  • Black olives icon
    Black olives
    4 (about 40 g)
  • Red bell pepper icon
    Red bell pepper
    ½ (about 75 g)

Tools

  • kCook icon Rolling pin
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Lightly floured surface

Step preview

  1. Fit midi blade to kCook bowl
  2. Add dried yeast and water to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Heat with filler cap fitted - 2 min, 30°C, speed 5
  6. Then add bread flour, salt and olive oil to the dough
  7. Mix with filler cap removed - 15 sec, speed 7
  8. Mix with filler cap removed - 3 min, speed 10
  9. Remove midi blade from kCook bowl
  10. Heat with filler cap fitted - 1 hr, 30°C
  11. Pre-heat oven - 220°C
  12. Line a clean baking sheet
  13. Transfer dough to lightly floured surface
  14. Roll out
  15. Cut out
  16. Spread with tomato purée
  17. Sprinkle with cheddar cheese
  18. Decorate with pepperoni, yellow bell pepper, red onion, pepperoni, black olives and red bell pepper
  19. Bake - 10 min, 220°C
  20. Serve
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