Mince Pies

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    229
based on 8 ratings

These traditional British pies are a festive must-have at Christmas. Fill with a dried fruit mixture, bake and serve with brandy butter.

recipe updated 16 Sep 2021

Ingredients

  • Icing sugar icon
    Icing sugar
    75 g (about ½ cup)
  • Butter icon
    Butter
    100 g (about ½ cup)
  • Plain flour icon
    Plain flour
    200 g (about 1 ½ cups)
  • Salt icon
    Salt
    1 pinch
  • Egg icon
    Egg
    100 g (about 2)
  • Mince pie filling icon
    Mince pie filling
    400 g (about 3 cups)
  • Egg icon
    Egg
    1 (about 50 g)

Tools

  • kCook icon Plastic wrap
  • kCook icon Rolling pin
  • kCook icon kCook Multi
  • kCook icon Lightly floured surface
  • kCook icon Kcook bowl
  • kCook icon Cupcake pan - 12 cup

Step preview

  1. Fit max blade to kCook bowl
  2. Add icing sugar and butter to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Blend with filler cap fitted - 30 sec, speed 12
  6. Then add plain flour, salt and egg to the dough
  7. Mix with filler cap fitted until mixture comes together - 20 sec, speed 12
  8. Transfer dough to lightly floured surface
  9. Divide into halves
  10. Wrap with plastic wrap
  11. Chill in fridge - approx 1 hr
  12. Pre-heat oven - 180°C
  13. Roll out until 1/8" (5mm) thick
  14. Cut out into rounds
  15. Line a clean cupcake pan
  16. Pre-bake - 5 min, 180°C
  17. Spoon mince pie filling into the cupcake pan evenly
  18. Cover
  19. Brush with egg
  20. Bake until golden brown - 10 min, 180°C
  21. Serve
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