Plum and Almond Porridge

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    166
based on 6 ratings

Start your day with a comforting bowl of porridge.

recipe updated 9 Jan 2024

Ingredients

  • Plum icon
    Plum
    6
  • Rolled oats icon
    Rolled oats
    80 g
  • Almond milk icon
    Almond milk
    500 ml
  • Maple syrup icon
    Maple syrup
    2 tablespoons
  • Ground cinnamon icon
    Ground cinnamon
    ¼ teaspoon
  • Orange icon
    Orange
    1
  • Flaked almonds icon
    Flaked almonds
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Medium bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add rolled oats and almond milk to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed - 8 min, 92°C, speed 3
  6. Divide content of kCook bowl between 4 medium bowls evenly then set aside
  7. Clean kCook bowl
  8. Fit stir tool to kCook bowl
  9. Add plum, maple syrup, ground cinnamon and orange to the kCook bowl
  10. Fit kCook bowl to kCook Multi
  11. Attach lid to kCook bowl
  12. Cook with filler cap removed - 1 min, 98°C, speed 3
  13. Divide content of kCook bowl between 4 medium bowls evenly
  14. Garnish with flaked almonds
  15. Serve
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