Stuffed Pepper Skulls

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 5mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    352
based on 5 ratings

These spooky peppers will impress at your Halloween party!

recipe updated 21 Dec 2023

Ingredients

  • Tinned red kidney beans icon
    Tinned red kidney beans
    400 g
  • Red onion icon
    Red onion
    150 g
  • Minced beef icon
    Minced beef
    300 g
  • Tinned chopped tomatoes icon
    Tinned chopped tomatoes
    400 g
  • Beef stock icon
    Beef stock
    150 ml
  • Chilli powder icon
    Chilli powder
    1 tablespoon
  • Red bell pepper icon
    Red bell pepper
    4

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Kcook bowl
  • kCook icon Cutting board

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Pre-heat oven - 200°C
  4. Fit stir tool to kCook bowl
  5. Add minced beef, tinned red kidney beans, tinned chopped tomatoes, beef stock and chilli powder to the kCook bowl
  6. Fit kCook bowl to kCook Multi
  7. Turn direct prep attachment to position 1
  8. Slice red onion into the kCook bowl with direct prep attachment
  9. Turn direct prep attachment to position 2
  10. Attach lid to kCook bowl
  11. Cook with filler cap removed - 30 min, 98°C, speed 2
  12. Line a clean baking sheet with parchment paper
  13. Add red bell pepper to a clean cutting board
  14. Prepare baking sheet
  15. Decorate
  16. Stuff filling into peppers
  17. Bake - 10 min, 200°C
  18. Serve
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