Rum Chantilly Cream

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
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based on 8 ratings

This cream has been flavoured with rum. Serve with your Christmas pudding.

recipe updated 16 Sep 2021


  • Icing sugar icon
    Icing sugar
    40 g (about ¼ cup)
  • Rum icon
    25 g (about 1 ¾ tablespoons)
  • Whipping cream icon
    Whipping cream
    400 g (about 1 ¾ cups)


  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit whisk tool to kCook bowl
  2. Add icing sugar, rum and whipping cream to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Whisk with filler cap fitted - 30 sec, speed 9
  6. Serve
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