Rum Chantilly Cream

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    227
based on 8 ratings

This cream has been flavoured with rum. Serve with your Christmas pudding.

recipe updated 16 Sep 2021

Ingredients

  • Icing sugar icon
    Icing sugar
    40 g (about ¼ cup)
  • Rum icon
    Rum
    25 g (about 1 ¾ tablespoons)
  • Whipping cream icon
    Whipping cream
    400 g (about 1 ¾ cups)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit whisk tool to kCook bowl
  2. Add icing sugar, rum and whipping cream to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Whisk with filler cap fitted - 30 sec, speed 9
  6. Serve
Open in app

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