Brandy Chantilly Cream

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
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based on 3 ratings

This cream is flavoured with brandy. Use instead of brandy butter on mince pies for a lighter option.

recipe updated 16 Sep 2021


  • Icing sugar icon
    Icing sugar
    40 g (about ¼ cup)
  • Brandy icon
    25 g (about 1 ¾ tablespoons)
  • Whipping cream icon
    Whipping cream
    400 g (about 1 ¾ cups)


  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit whisk tool to kCook bowl
  2. Add icing sugar, brandy and whipping cream to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Whisk with filler cap fitted - 30 sec, speed 9
  6. Serve
Open in app

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