White Pudding and Pineapple Chutney Pies

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 25mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    568

These savoury pies with a sweet pineapple chutney will impress at any dinner party. If the chutney is too chunky for your liking, you can make a smoother chutney by pressing the chop button for a few seconds.

recipe updated 19 Oct 2023

Ingredients

  • Pineapple icon
    Pineapple
    1
  • Red onion icon
    Red onion
    150 g
  • White pudding icon
    White pudding
    200 g
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Light brown sugar icon
    Light brown sugar
    125 g
  • Apple cider vinegar icon
    Apple cider vinegar
    85 ml
  • Nigella seeds icon
    Nigella seeds
    1 teaspoon
  • Ground turmeric icon
    Ground turmeric
    ½ teaspoon
  • Chilli powder icon
    Chilli powder
    ½ teaspoon
  • Ground ginger icon
    Ground ginger
    1 teaspoon
  • Puff pastry icon
    Puff pastry
    500 g
  • Egg icon
    Egg
    1

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Rolling pin
  • kCook icon kCook Multi
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add olive oil, light brown sugar, apple cider vinegar and pineapple to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Turn direct prep attachment to position 1
  7. Slice red onion into the kCook bowl with direct prep attachment
  8. Turn direct prep attachment to position 2
  9. Add nigella seeds, ground turmeric, chilli powder and ground ginger to the kCook bowl
  10. Attach lid to kCook bowl
  11. Cook with filler cap removed - 1 hr, 104°C, speed 3
  12. Let cool and continue
  13. Pre-heat oven - 180°C
  14. Line a clean baking sheet with parchment paper
  15. Roll out puff pastry onto the baking sheet thinly
  16. Cut into squares
  17. Cut
  18. Spoon content of kCook bowl into pastry
  19. Add white pudding to the pastry
  20. Brush with egg
  21. Bake - 15 min, 180°C
  22. Serve
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