Pineapple Chutney

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood

  • Time icon
    Total Time
    1hr 25mins
  • Serves icon
  • Calories icon
based on 2 ratings

This delicious sweet chutney is great served with cheeses or cold meats. If the chutney is too chunky for your liking, you can make a smoother chutney by pressing the chop button for a few seconds.

recipe updated 16 Sep 2021


  • Pineapple icon
    1 (about 1.36 kg)
  • Red onion icon
    Red onion
    150 g (about 1)
  • Olive oil icon
    Olive oil
    1 tablespoon (about 15 ml)
  • Light brown sugar icon
    Light brown sugar
    125 g (about ¾ cup)
  • Apple cider vinegar icon
    Apple cider vinegar
    85 ml (about ¼ cup)
  • Nigella seeds icon
    Nigella seeds
    1 teaspoon (about 2 g)
  • Ground turmeric icon
    Ground turmeric
    ½ teaspoon (about 1 g)
  • Chilli powder icon
    Chilli powder
    ½ teaspoon (about 1 g)
  • Ground ginger icon
    Ground ginger
    1 teaspoon (about 2 g)


  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add olive oil, light brown sugar, apple cider vinegar and pineapple to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Turn direct prep attachment to position 1
  7. Slice red onion into the kCook bowl with direct prep attachment
  8. Turn direct prep attachment to position 2
  9. Add nigella seeds, ground turmeric, chilli powder and ground ginger to the kCook bowl
  10. Attach lid to kCook bowl
  11. Cook with filler cap removed - 1 hr, 104°C, speed 3
  12. Serve
Open in app

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