Panforte
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 0mins
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- Serves
- 16
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- Calories
- 232
A traditional Italian sweet, this chewy dessert is full of fruit and nuts.
recipe updated 21 Dec 2023
Ingredients
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- Hazelnuts
- 150 g
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- Pistacchios
- 150 g
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- Candied citrus peel
- 50 g
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- Dates
- 125 g
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- Dried apricots
- 125 g
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- Honey
- 125 g
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- Golden caster sugar
- 150 g
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- Marsala
- 3 tablespoons
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- Plain flour
- 50 g
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- Ground cinnamon
- 1 teaspoon
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- Ground ginger
- ¾ teaspoon
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- Ground cardamom
- ¼ teaspoon
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- Icing sugar
- as needed
Tools
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Oven
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Parchment paper
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Cooling rack
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kCook Multi
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Kcook bowl
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Round pan - 20cm (8")
Step preview
- Pre-heat oven - 150°C
- Line a clean round pan with parchment paper
- Fit stir tool to kCook bowl
- Add honey, golden caster sugar and marsala to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Cook with filler cap removed - 4 min, 94°C, speed 3
- Then add hazelnuts, pistacchios, candied citrus peel, dates, dried apricots, plain flour, ground cinnamon, ground ginger and ground cardamom to the kCook bowl
- Stir with filler cap removed - 2 min, speed 6
- Spoon content of kCook bowl into round pan
- Bake - 35 min, 150°C
- Turn out onto cooling rack and let cool
- Dust with icing sugar
- Cut into pieces
- Serve