Blackberry Sponge
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 43mins
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- Serves
- 8
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- Calories
- 709
A delicious and fruity cake, sandwiched together with fresh cream and blackberry jam. Perfect for an afternoon tea.
recipe updated 24 Jul 2023
Ingredients
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- Unsalted butter
- 250 g
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- Caster sugar
- 250 g
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- Egg
- 6
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- Plain flour
- 250 g
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- Milk
- 2 tablespoons
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- Baking powder
- 3 teaspoons
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- Blackberries
- 500 g
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- Double cream
- 300 ml
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- Jam
- as needed
Tools
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Oven
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Parchment paper
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Cooling rack
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kCook Multi
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Round pan - 20cm (8")
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Serving plate
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Kcook bowl
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Large glass bowl
Step preview
- Pre-heat oven - 170°C
- Line 2 clean round pans with parchment paper then set aside
- Fit midi blade to kCook bowl
- Add caster sugar, unsalted butter, egg, plain flour, milk and baking powder to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Mix with filler cap fitted - 2 min, speed 12
- Then add blackberries to the kCook bowl
- Mix with filler cap fitted - 30 sec, speed 5
- Pour content of kCook bowl into 2 round pans evenly
- Bake - 30 min, 170°C
- Turn out onto cooling rack and let cool
- Clean kCook bowl
- Fit whisk tool to kCook bowl
- Add double cream to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Whisk with filler cap fitted - 1 min 25 sec, speed 7
- Transfer content of kCook bowl to large glass bowl
- Add half of cake to serving plate
- Spread cream
- Spread with jam
- Add the rest of cake to serving plate
- Spread cream
- Swirl jam into the cream
- Serve