Blackberry Sponge

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    43mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    716
based on 1 ratings

A delicious and fruity cake, sandwiched together with fresh cream and blackberry jam. Perfect for an afternoon tea.

recipe updated 14 Oct 2020

Ingredients

  • Unsalted butter icon
    Unsalted butter
    250 g (about 1 cup)
  • Caster sugar icon
    Caster sugar
    250 g (about 1 ¼ cups)
  • Egg icon
    Egg
    6 (about 300 g)
  • Plain flour icon
    Plain flour
    250 g (about 2 cups)
  • Milk icon
    Milk
    2 tablespoons (about 30 ml)
  • Baking powder icon
    Baking powder
    1 tablespoon (about 15 g)
  • Blackberries icon
    Blackberries
    500 g (about 3 ½ cups)
  • Double cream icon
    Double cream
    300 ml (about 1 ¼ cups)
  • Jam icon
    Jam
    as needed

Tools

  • kCook icon Parchment paper
  • kCook icon Cooling rack
  • kCook icon kCook Multi
  • kCook icon Round pan - 8"
  • kCook icon Serving plate
  • kCook icon Kcook bowl
  • kCook icon Large glass bowl

Step preview

  1. Pre-heat oven - 170°C
  2. Line 2 clean round pans with parchment paper then set aside
  3. Fit midi blade to kCook bowl
  4. Add caster sugar, unsalted butter, egg, plain flour, milk and baking powder to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl with filler cap fitted
  7. Mix with filler cap fitted - 2 min, speed 12
  8. Then add blackberries to the kCook bowl
  9. Mix with filler cap fitted - 30 sec, speed 5
  10. Pour content of kCook bowl into 2 round pans evenly
  11. Bake - 30 min, 170°C
  12. Turn out onto cooling rack and let cool
  13. Clean kCook bowl
  14. Fit whisk tool to kCook bowl
  15. Add double cream to the kCook bowl
  16. Fit kCook bowl to kCook Multi
  17. Attach lid to kCook bowl with filler cap fitted
  18. Whisk with filler cap fitted - 1 min 25 sec, speed 7
  19. Transfer content of kCook bowl to large glass bowl
  20. Add half of cake to serving plate
  21. Spread cream
  22. Spread with jam
  23. Add the rest of cake to serving plate
  24. Spread cream
  25. Swirl jam into the cream
  26. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.