Chocolate Orange Pudding

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    3hrs 10mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    447
based on 1 ratings

Moist, tart and sweet. This pudding is delicious and best served warm.

recipe updated 11 May 2023

Ingredients

  • Unsalted butter icon
    Unsalted butter
    175 g
  • Clementine icon
    Clementine
    3
  • Golden caster sugar icon
    Golden caster sugar
    175 g
  • Egg icon
    Egg
    3
  • Plain flour icon
    Plain flour
    150 g
  • Baking powder icon
    Baking powder
    2 teaspoons
  • Cocoa powder icon
    Cocoa powder
    50 g
  • Orange icon
    Orange
    1
  • Salt icon
    Salt
    1 pinch
  • Dark chocolate chips icon
    Dark chocolate chips
    100 g
  • Water icon
    Water
    as needed

Tools

  • kCook icon Parchment paper
  • kCook icon Pastry brush
  • kCook icon kCook Multi
  • kCook icon Pudding bowl - 1 pint
  • kCook icon Kcook bowl

Step preview

  1. Fit midi blade to kCook bowl
  2. Add unsalted butter and golden caster sugar to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Mix with filler cap removed - 2 min, speed 6
  6. Then add egg to the kCook bowl
  7. Mix with filler cap removed - 1 min, speed 5
  8. Then add plain flour, baking powder, cocoa powder, orange and salt to the kCook bowl
  9. Mix with filler cap removed - 2 min, speed 6
  10. Then add dark chocolate chips to the kCook bowl
  11. Mix with filler cap removed - 30 sec, speed 5
  12. Grease a clean pudding bowl
  13. Line with clementine
  14. Transfer content of kCook bowl to pudding bowl
  15. Prepare foil
  16. Line with parchment paper
  17. Fold
  18. Cover with foil
  19. Assemble
  20. Clean kCook bowl
  21. Fit slow cook plug to kCook bowl
  22. Fit kCook bowl to kCook Multi
  23. Add pudding bowl to kCook bowl
  24. Pour water into the kCook bowl halfway
  25. Attach lid to kCook bowl with filler cap fitted
  26. Cook with filler cap fitted - 2 hr 30 min, 98°C
  27. Turn out pudding bowl
  28. Serve
Open in app

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