Spiced Venison with Chilli and Chocolate
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 2hrs 50mins
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- Serves
- 4
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- Calories
- 396
This stew is tasty by itself but you could add mash on top for an indulgent cottage pie. The chocolate gives the sauce more depth and colour.
recipe updated 15 May 2023
Ingredients
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- Venison
- 500 g
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- Carrot
- 150 g
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- Onion
- 150 g
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- Fresh chilli
- 1
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- Dark chocolate
- 25 g
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- Vegetable oil
- 1 tablespoon
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- Cumin seeds
- 1 tablespoon
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- Ground coriander
- 1 teaspoon
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- Chilli powder
- 1 pinch
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- Cinnamon stick
- 1
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- Red wine
- 250 g
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- Beef stock
- 150 g
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- Tinned chopped tomatoes
- 200 g
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- Fresh thyme
- 1 sprig
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- Bay leaves
- 1
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- Cornflour
- 1 tablespoon
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- Water
- 1 tablespoon
Tools
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Wooden spoon
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kCook Multi
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Small bowl
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add vegetable oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Cook with filler cap removed - 140°C, speed 3
- Then add venison to the kCook bowl
- Cook with filler cap removed - 2 min, 140°C, speed 4
- Cook with filler cap removed - 3 min, 140°C, speed 3
- Turn direct prep attachment to position 1
- Slice carrot and onion into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Cook with filler cap removed - 2 min, 120°C, speed 3
- Then add cumin seeds, ground coriander, chilli powder, cinnamon stick and fresh chilli to the kCook bowl
- Cook with filler cap removed - 1 min, 120°C, speed 3
- Then add red wine, beef stock, tinned chopped tomatoes, fresh thyme and bay leaves to the kCook bowl
- Cook with filler cap removed - 2 hr 30 min, 94°C, speed 1
- Add cornflour and water to a clean small bowl
- Stir with teaspoon
- Transfer content of small bowl to kCook bowl
- Add dark chocolate to the kCook bowl
- Cook with filler cap removed - 5 min, 98°C, speed 3
- Serve