Autumn Salad

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    262
based on 1 ratings

This salad is packed with colour and flavour.

recipe updated 15 May 2023

Ingredients

  • Apple icon
    Apple
    2
  • Extra virgin olive oil icon
    Extra virgin olive oil
    60 g
  • Red wine vinegar icon
    Red wine vinegar
    2 tablespoons
  • Honey icon
    Honey
    1 teaspoon
  • Blackberries icon
    Blackberries
    500 g
  • Baby spinach icon
    Baby spinach
    100 g
  • Rocket icon
    Rocket
    80 g
  • Chard icon
    Chard
    100 g

Tools

  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Medium bowl
  • kCook icon Kcook bowl
  • kCook icon Large glass bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add extra virgin olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 110°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice apple into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Cook with filler cap removed - 3 min, 110°C, speed 3
  12. Transfer content of kCook bowl to medium bowl
  13. Clean kCook bowl
  14. Fit whisk tool to kCook bowl
  15. Add red wine vinegar and honey to the kCook bowl
  16. Fit kCook bowl to kCook Multi
  17. Attach lid to kCook bowl
  18. Cook with filler cap removed - 30 sec, 104°C, speed 3
  19. Then add blackberries to the kCook bowl
  20. Mix with filler cap removed - 1 min, speed 4
  21. Add baby spinach, rocket and chard to a clean large glass bowl
  22. Transfer content of medium bowl to salad
  23. Transfer content of kCook bowl to salad
  24. Toss
  25. Serve
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