Saag Paneer

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    12mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    421

This is a classic Indian dish with aromatic spices. Serve with rice and chutney.

recipe updated 22 Jun 2021

Ingredients

  • Paneer icon
    Paneer
    400 g (about 1 ½ cups)
  • Vegetable oil icon
    Vegetable oil
    1 tablespoon (about 15 ml)
  • Garlic clove icon
    Garlic clove
    4 (about 24 g)
  • Ginger icon
    Ginger
    2 tablespoons (about 11 g)
  • Garam masala icon
    Garam masala
    2 tablespoons (about 12 g)
  • Ground turmeric icon
    Ground turmeric
    ½ teaspoon (about 1 g)
  • Tomato purée icon
    Tomato purée
    2 tablespoons (about 33 g)
  • Spinach icon
    Spinach
    200 g (about 6 ½ cups)
  • Plain yogurt icon
    Plain yogurt
    120 g (about ½ cup)

Tools

  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add vegetable oil to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed - 140°C, speed 3
  6. Then add paneer to the kCook bowl
  7. Cook with filler cap removed - 4 min, 120°C, speed 3
  8. Then add garlic clove, ginger, garam masala, ground turmeric and tomato purée to the kCook bowl
  9. Cook with filler cap removed - 2 min, 120°C, speed 3
  10. Then add spinach and plain yogurt to the kCook bowl
  11. Cook with filler cap removed - 4 min, 120°C, speed 4
  12. Serve
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