Poached Pears in Spiced Red Wine

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    464
based on 6 ratings

This is a perfect dinner party dessert. It's simple but looks impressive. Serve on their own, with whipped cream or our yoghurt ice cream recipe.

recipe updated 14 Sep 2021

Ingredients

  • Pear icon
    Pear
    4 (about 660 g)
  • Red wine icon
    Red wine
    750 g (about 3 cups)
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon (about 5 ml)
  • Caster sugar icon
    Caster sugar
    225 g (about 1 cup)
  • Cinnamon stick icon
    Cinnamon stick
    1 (about 4 g)
  • Star anise pod icon
    Star anise pod
    1 (about 1 g)
  • Cloves icon
    Cloves
    3 (about 1 g)

Tools

  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit slow cook plug to kCook bowl
  2. Add red wine, vanilla extract, caster sugar, cinnamon stick, star anise pod, cloves and pear to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed - 40 min, 98°C
  6. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.