Pork Chilli

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    387
based on 2 ratings

This recipe is a twist on a classic dish. It's great for busy evenings when you can't stay in the kitchen.

recipe updated 14 Oct 2020

Ingredients

  • Pork tenderloin icon
    Pork tenderloin
    450 g (about 1 ¾ cups)
  • Fresh chilli icon
    Fresh chilli
    2 (about 40 g)
  • Tinned red kidney beans icon
    Tinned red kidney beans
    400 g (about 1 ½ cups)
  • Beef stock icon
    Beef stock
    300 g (about 1 ¼ cups)
  • Tinned chopped tomatoes icon
    Tinned chopped tomatoes
    400 g (about 1 ¾ cups)
  • Chilli powder icon
    Chilli powder
    1 tablespoon (about 8 g)
  • Cumin seeds icon
    Cumin seeds
    1 teaspoon (about 2 g)
  • Worcestershire sauce icon
    Worcestershire sauce
    1 teaspoon (about 5 ml)

Tools

  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit slow cook plug to kCook bowl
  2. Add pork tenderloin, beef stock, tinned chopped tomatoes, fresh chilli, chilli powder, cumin seeds, worcestershire sauce and tinned red kidney beans to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed - 2 hr, 94°C
  6. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.