Chicken and Chorizo Jambalaya

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    582
based on 61 ratings

A Cajun-inspired dish with spicy Spanish sausage, peppers and tomatoes.

recipe updated 25 Nov 2020

Ingredients

  • Chicken breast icon
    Chicken breast
    300 g (about 2 ⅔)
  • Onion icon
    Onion
    150 g (about 1)
  • Red bell pepper icon
    Red bell pepper
    150 g (about 1)
  • Chorizo icon
    Chorizo
    150 g (about ½ cup)
  • Vegetable oil icon
    Vegetable oil
    1 tablespoon (about 15 ml)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Garlic powder icon
    Garlic powder
    1 teaspoon (about 3 g)
  • Fresh oregano icon
    Fresh oregano
    1 teaspoon (about 2 g)
  • Paprika icon
    Paprika
    1 teaspoon (about 2 g)
  • Salt icon
    Salt
    1 teaspoon (about 6 g)
  • Black pepper icon
    Black pepper
    ½ teaspoon (about 1 g)
  • Cayenne pepper icon
    Cayenne pepper
    ½ teaspoon (about 1 g)
  • Dried thyme icon
    Dried thyme
    ½ teaspoon
  • Onion powder icon
    Onion powder
    ½ teaspoon (about 1 g)
  • Long grain rice icon
    Long grain rice
    250 g (about 1 ½ cups)
  • Tinned chopped tomatoes icon
    Tinned chopped tomatoes
    400 g (about 1 ¾ cups)
  • Chicken stock icon
    Chicken stock
    350 g (about 1 ½ cups)

Tools

  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add vegetable oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Then add chicken breast to the kCook bowl
  9. Cook with filler cap removed - 5 min, 120°C, speed 3
  10. Turn direct prep attachment to position 1
  11. Slice onion and red bell pepper into the kCook bowl with direct prep attachment
  12. Turn direct prep attachment to position 2
  13. Add garlic clove, chorizo, garlic powder, fresh oregano, paprika, salt, black pepper, cayenne pepper, dried thyme and onion powder to the kCook bowl
  14. Cook with filler cap removed - 5 min, 120°C, speed 3
  15. Then add long grain rice, tinned chopped tomatoes and chicken stock to the kCook bowl
  16. Cook with filler cap removed - 25 min, 98°C, speed 3
  17. Serve
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