Parsnip, Lentil and Apple Soup

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    92
based on 24 ratings

Parsnips and cooking apples combine perfectly in this deliciously smooth soup, which gives a light curry flavour followed by a slightly sweet taste.

recipe updated 14 Oct 2020

Ingredients

  • Parsnip icon
    Parsnip
    200 g (about 2)
  • Onion icon
    Onion
    150 g (about 1)
  • Cooking apple icon
    Cooking apple
    1 (about 150 g)
  • Curry paste icon
    Curry paste
    1 tablespoon (about 16 g)
  • Red lentils icon
    Red lentils
    75 g (about ¼ cup)
  • Vegetable stock icon
    Vegetable stock
    700 g (about 3 cups)

Tools

  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add curry paste and red lentils to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Turn direct prep attachment to position 1
  7. Slice parsnip and onion into the kCook bowl with direct prep attachment
  8. Turn direct prep attachment to position 2
  9. Add vegetable stock to the kCook bowl
  10. Attach lid to kCook bowl
  11. Cook with filler cap removed - 25 min, 98°C, speed 3
  12. Turn direct prep attachment to position 1
  13. Slice cooking apple into the kCook bowl with direct prep attachment
  14. Turn direct prep attachment to position 2
  15. Cook with filler cap removed - 5 min, 98°C, speed 3
  16. Blend with filler cap fitted - 2 min, speed 12
  17. Serve
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