Pumpkin and Tuna Pasta Bake
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 50mins
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- Serves
- 4
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- Calories
- 742
This cheesy pasta bake is a great comfort food, make for dinner or lunch.
recipe updated 3 Jun 2024
Ingredients
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- Pumpkin
- 500 g
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- Tinned tuna
- 425 g
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- Water
- 1 kg
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- Rigatoni pasta
- 300 g
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- Sour cream
- 300 g
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- Cheddar cheese
- 120 g
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- Cheddar cheese
- 50 g
Tools
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Oven
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Wooden spoon
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kCook Multi
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Ceramic baking dish - 13 x 9 x 2"
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Kcook bowl
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Colander
Step preview
- Fit coarse grating disc (3) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Pre-heat oven - 200°C
- Fit stir tool to kCook bowl
- Add water to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 98°C, speed 3
- Then add rigatoni pasta to the kCook bowl
- Cook with filler cap removed - 7 min, 94°C, speed 1
- Then add pumpkin to the kCook bowl
- Cook with filler cap removed - 5 min, 94°C, speed 1
- Drain content of kCook bowl into colander
- Clean kCook bowl
- Fit stir tool to kCook bowl
- Fit kCook bowl to kCook Multi
- Transfer content of colander to kCook bowl
- Add tinned tuna and sour cream to the kCook bowl
- Turn direct prep attachment to position 1
- Grate cheddar cheese into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Season to taste
- Attach lid to kCook bowl
- Stir with filler cap removed - 30 sec, speed 5
- Transfer content of kCook bowl to ceramic baking dish
- Turn direct prep attachment to position 2
- Grate cheddar cheese into the ceramic baking dish with direct prep attachment
- Bake - 30 min, 200°C
- Serve