Cream of Fennel Soup

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    234
based on 35 ratings

The light taste of fennel makes this a great summer soup whilst the clotted cream gives a lovely creamy texture.

recipe updated 10 May 2023

Ingredients

  • Onion icon
    Onion
    80 g
  • Fennel bulb icon
    Fennel bulb
    500 g
  • Potato icon
    Potato
    300 g
  • Vegetable oil icon
    Vegetable oil
    1 tablespoon
  • Garlic clove icon
    Garlic clove
    2
  • Chicken stock icon
    Chicken stock
    500 g
  • Ground turmeric icon
    Ground turmeric
    1 teaspoon
  • Crème fraîche icon
    Crème fraîche
    100 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add vegetable oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion and fennel bulb into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove to the kCook bowl
  12. Cook with filler cap removed - 3 min, 120°C, speed 3
  13. Then add potato, chicken stock and ground turmeric to the kCook bowl
  14. Season
  15. Cook with filler cap removed - 20 min, 98°C, speed 3
  16. Then add crème fraîche to the kCook bowl
  17. Blend with filler cap removed - 2 min, speed 12
  18. Serve
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