Cream of Endive Soup

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    27mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    273
based on 41 ratings

This simple soup is warming and comforting. Serve as a starter or with crusty bread for a lunch.

recipe updated 16 Apr 2021

Ingredients

  • Endive icon
    Endive
    500 g (about 500)
  • Chicken stock icon
    Chicken stock
    200 g (about ¾ cup)
  • Nutmeg icon
    Nutmeg
    1 pinch
  • Unsalted butter icon
    Unsalted butter
    20 g (about 1 ⅜ tablespoons)
  • Milk icon
    Milk
    400 g (about 1 ¾ cups)
  • Boursin icon
    Boursin
    50 g (about ¼ cup)

Tools

  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Turn direct prep attachment to position 1
  6. Slice endive into the kCook bowl with direct prep attachment
  7. Turn direct prep attachment to position 2
  8. Add chicken stock, nutmeg and unsalted butter to the kCook bowl
  9. Attach lid to kCook bowl
  10. Cook with filler cap removed - 15 min, 96°C, speed 3
  11. Then add milk and boursin to the kCook bowl
  12. Cook with filler cap removed - 5 min, 98°C, speed 3
  13. Blend with filler cap fitted - 2 min, speed 12
  14. Serve
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