Chocolate Orange Lava Cake

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    490
based on 6 ratings

This is a self saucing pudding that's best served warm with ice cream or whipped cream. For extra flavour, use orange flavoured chocolate instead of milk chocolate.

recipe updated 14 Oct 2020

Ingredients

  • Unsalted butter icon
    Unsalted butter
    100 g (about ½ cup)
  • Orange icon
    Orange
    2 (about 400 g)
  • Egg icon
    Egg
    3 (about 150 g)
  • Milk chocolate icon
    Milk chocolate
    100 g (about ½ cup)
  • Caster sugar icon
    Caster sugar
    150 g (about ¾ cup)
  • Plain flour icon
    Plain flour
    225 g (about 1 ¾ cups)
  • Baking powder icon
    Baking powder
    1 tablespoon (about 15 g)
  • Salt icon
    Salt
    1 pinch
  • Milk icon
    Milk
    150 ml (about ½ cup)
  • Light brown sugar icon
    Light brown sugar
    200 g (about 1 cup)
  • Cocoa powder icon
    Cocoa powder
    25 g (about ¼ cup)
  • Water icon
    Water
    200 ml (about ¾ cup)

Tools

  • kCook icon Pastry brush
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Square pan - 9"
  • kCook icon Jug

Step preview

  1. Pre-heat oven - 175°C
  2. Grease a clean square pan then set aside
  3. Fit midi blade to kCook bowl
  4. Add unsalted butter, caster sugar, plain flour, baking powder and salt to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl with filler cap fitted
  7. Mix with filler cap fitted - 30 sec, speed 9
  8. Then add orange, egg, milk and milk chocolate to the kCook bowl
  9. Mix with filler cap fitted - 2 min, speed 12
  10. Spoon content of kCook bowl into square pan
  11. Spread evenly
  12. Add light brown sugar, cocoa powder and water to a clean jug
  13. Stir with tablespoon until combined
  14. Pour content of jug into square pan slowly
  15. Bake - 25 min, 175°C
  16. Let cool - approx 5 min
  17. Serve immediately
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