Upside Down Apple and Walnut Cake

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    370
based on 17 ratings

A simple and delicious upside down cake.

recipe updated 24 Apr 2023

Ingredients

  • Apple icon
    Apple
    4
  • Salted butter icon
    Salted butter
    25 g
  • Walnuts icon
    Walnuts
    60 g
  • Unsalted butter icon
    Unsalted butter
    175 g
  • Lemon juice icon
    Lemon juice
    2 tablespoons
  • Maple syrup icon
    Maple syrup
    175 ml
  • Golden caster sugar icon
    Golden caster sugar
    175 g
  • Egg icon
    Egg
    3
  • Plain flour icon
    Plain flour
    150 g
  • Baking powder icon
    Baking powder
    2 teaspoons
  • Ground cinnamon icon
    Ground cinnamon
    ½ teaspoon
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Ground almonds icon
    Ground almonds
    2 tablespoons

Tools

  • kCook icon Spatula
  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Pastry brush
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Serving plate
  • kCook icon Round pan - 20cm (8")
  • kCook icon Medium bowl

Step preview

  1. Pre-heat oven - 170°C
  2. Grease a clean round pan
  3. Line with parchment paper
  4. Add apple and lemon juice to a clean medium bowl
  5. Stir with tablespoon then set aside
  6. Fit stir tool to kCook bowl
  7. Add maple syrup and salted butter to the kCook bowl
  8. Fit kCook bowl to kCook Multi
  9. Attach lid to kCook bowl
  10. Heat with filler cap removed - 70°C, speed 3
  11. Heat with filler cap removed - 90°C, speed 1
  12. Pour content of kCook bowl into round pan carefully
  13. Add walnuts to the round pan
  14. Arrange content of medium bowl in round pan then set aside
  15. Clean kCook bowl
  16. Fit midi blade to kCook bowl
  17. Add unsalted butter and golden caster sugar to the kCook bowl
  18. Fit kCook bowl to kCook Multi
  19. Attach lid to kCook bowl with filler cap fitted
  20. Mix with filler cap fitted - 2 min, speed 7
  21. Then add egg to the kCook bowl
  22. Mix with filler cap fitted - 1 min, speed 7
  23. Then add plain flour, baking powder, ground cinnamon, vanilla extract and ground almonds to the kCook bowl
  24. Mix with filler cap removed - 2 min, speed 6
  25. Scrape
  26. Mix with filler cap removed - 2 min, speed 6
  27. Spoon content of kCook bowl into round pan
  28. Spread evenly
  29. Bake - 45 min, 170°C
  30. Let cool - approx 10 min
  31. Turn out content of round pan onto serving plate
  32. Serve
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