Fig Pomegranate and Lentil Salad with Halloumi
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 20mins
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- Serves
- 4
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- Calories
- 609
Fresh, colourful and simple to make.
recipe updated 4 May 2023
Ingredients
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- Puy lentils
- 250 g
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- Figs
- 6
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- Fresh parsley
- 20 g
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- Halloumi
- 225 g
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- Pomegranate seeds
- 40 g
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- Bottled lemon juice
- 2 tablespoons
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- Runny honey
- 1 teaspoon
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- Ground cumin
- ½ teaspoon
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- Extra virgin olive oil
- 4 tablespoons
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- Rapeseed oil
- 1 tablespoon
Tools
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Spatula
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Paper towels
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kCook Multi
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Frying pan
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Kcook bowl
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Large mixing bowl
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Cutting board
Step preview
- Fit midi blade to kCook bowl
- Add pomegranate seeds, bottled lemon juice, runny honey, ground cumin and extra virgin olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Blend with filler cap fitted then set aside - 20 sec, speed 6
- Add puy lentils, figs and fresh parsley to a clean large mixing bowl
- Mix until combined then set aside
- Transfer content of kCook bowl to large mixing bowl
- Mix until combined then set aside
- Use a clean frying pan
- Add rapeseed oil to the frying pan
- Heat in frying pan - medium-high heat
- Add halloumi to the frying pan
- Fry each side in frying pan until light golden
- Transfer content of frying pan to cutting board
- Pat dry with paper towels
- Transfer content of cutting board to large mixing bowl
- Serve