Spicy Rice and Bean Enchiladas

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    563
based on 9 ratings

These enchiladas are a healthier version from the classic dish, but are still packed full of flavour.

recipe updated 11 May 2021

Ingredients

  • Onion icon
    Onion
    150 g (about 1)
  • Celery stalk icon
    Celery stalk
    90 g (about 2)
  • Carrot icon
    Carrot
    80 g (about 1 ⅔)
  • Fresh chilli icon
    Fresh chilli
    1 (about 20 g)
  • Tinned black beans icon
    Tinned black beans
    800 g (about 2)
  • Coriander icon
    Coriander
    10 g (about ¼ cup)
  • Cheddar cheese icon
    Cheddar cheese
    75 g (about ¾ cup)
  • Vegetable oil icon
    Vegetable oil
    2 tablespoons (about 30 ml)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Basmati rice icon
    Basmati rice
    125 g (about ¾ cup)
  • Chilli powder icon
    Chilli powder
    2 teaspoons (about 5 g)
  • Tomato passata icon
    Tomato passata
    500 g (about 2 cups)
  • Water icon
    Water
    200 g (about ¾ cup)
  • Feta cheese icon
    Feta cheese
    100 g (about ½ cup)
  • Flour tortilla icon
    Flour tortilla
    as needed
  • Olive oil icon
    Olive oil
    as needed

Tools

  • kCook icon Wooden spoon
  • kCook icon Pastry brush
  • kCook icon kCook Multi
  • kCook icon Cutting board
  • kCook icon Kcook bowl
  • kCook icon Glass baking dish - 13 x 9 x 2"

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add vegetable oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion, celery stalk and carrot into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Cook with filler cap removed - 3 min, 120°C, speed 3
  12. Then add garlic clove and fresh chilli to the kCook bowl
  13. Cook with filler cap removed - 2 min, 120°C, speed 3
  14. Then add basmati rice and chilli powder to the kCook bowl
  15. Cook with filler cap removed - 2 min, 120°C, speed 3
  16. Then add tomato passata and water to the kCook bowl
  17. Cook with filler cap removed - 15 min, 98°C, speed 3
  18. Then add tinned black beans, coriander and feta cheese to the kCook bowl
  19. Cook with filler cap removed - 2 min, 98°C, speed 3
  20. Pre-heat oven - 200°C
  21. Add flour tortilla to a clean cutting board
  22. Transfer content of kCook bowl to tortillas evenly
  23. Wrap
  24. Transfer tortillas to glass baking dish
  25. Brush with olive oil
  26. Bake - 30 min, 200°C
  27. Sprinkle with cheddar cheese
  28. Bake - 5 min, 200°C
  29. Serve
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