Spicy Crab Cakes

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    18mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    137
based on 1 ratings

A quick tasty starter, lunch or light dinner. Serve with a salad and our citrus mayonnaise recipe.

recipe updated 14 Sep 2021

Ingredients

  • Spring onion icon
    Spring onion
    2 (about 30 g)
  • Fresh chilli icon
    Fresh chilli
    1 (about 20 g)
  • Lime icon
    Lime
    ½ (about 50 g)
  • Egg icon
    Egg
    1 (about 50 g)
  • Breadcrumbs icon
    Breadcrumbs
    30 g (about ¾ cup)
  • Coriander icon
    Coriander
    2 tablespoons (about 4 g)
  • White crab meat icon
    White crab meat
    300 g (about 2 ¼ cups)
  • Plain flour icon
    Plain flour
    as needed
  • Vegetable oil icon
    Vegetable oil
    as needed

Tools

  • kCook icon Wooden spoon
  • kCook icon Paper towels
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Frying pan

Step preview

  1. Fit max blade to kCook bowl
  2. Add spring onion, fresh chilli, breadcrumbs, coriander and lime to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Stir with filler cap fitted - 1 min, speed 5
  6. Then add white crab meat to the kCook bowl
  7. Stir with filler cap fitted - 1 min, speed 5
  8. Then add egg to the kCook bowl
  9. Stir with filler cap fitted - 1 min, speed 5
  10. Shape into rounds
  11. Roll in plain flour
  12. Add vegetable oil to a clean frying pan
  13. Heat in frying pan
  14. Fry each side in frying pan until golden brown
  15. Pat dry with paper towels
  16. Serve
Open in app

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