Speedy Chimichurri Pork with Freekeh and Feta Salad

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recipe by Marley Spoon https://marleyspoon.com.au/

  • Time icon
    Total Time
    28mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    291
based on 1 ratings

A delicious and healthy salad that is very simple to make. This recipe is produced by Marley Spoon delivering fresh, pre-portioned ingredients directly to your door.

recipe updated 15 May 2023

Ingredients

  • Pork loin icon
    Pork loin
    300 g
  • Freekeh icon
    Freekeh
    150 g
  • Spring onion icon
    Spring onion
    20 g
  • Cucumber icon
    Cucumber
    160 g
  • Tomato icon
    Tomato
    120 g
  • Chimichurri spice blend icon
    Chimichurri spice blend
    1 teaspoon
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Water icon
    Water
    1 L
  • Salt icon
    Salt
    1 pinch
  • Red wine vinegar icon
    Red wine vinegar
    2 teaspoons
  • Feta cheese icon
    Feta cheese
    50 g

Tools

  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Sieve
  • kCook icon Large glass bowl
  • kCook icon Large serving bowl
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Add pork loin, chimichurri spice blend and olive oil to a clean large glass bowl
  4. Stir with tablespoon until coated then set aside
  5. Fit stir tool to kCook bowl
  6. Add water, freekeh and salt to the kCook bowl
  7. Fit kCook bowl to kCook Multi
  8. Attach lid to kCook bowl
  9. Cook with filler cap removed - 15 min, 90°C, speed 1
  10. Drain content of kCook bowl into sieve then set aside
  11. Clean kCook bowl
  12. Fit stir tool to kCook bowl
  13. Fit kCook bowl to kCook Multi
  14. Transfer pork to kCook bowl
  15. Attach lid to kCook bowl
  16. Cook with filler cap removed - 8 min, 120°C, speed 4
  17. Turn direct prep attachment to position 2
  18. Slice spring onion and cucumber into a clean large serving bowl with direct prep attachment
  19. Transfer content of sieve to large serving bowl
  20. Add tomato and red wine vinegar to the large serving bowl
  21. Stir
  22. Add feta cheese to the large serving bowl
  23. Transfer content of kCook bowl to large serving bowl
  24. Serve
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