Green Chilli Chicken with Freekeh and Lemon Yoghurt

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Marley Spoon

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 9 ratings

This recipe is produced by Marley Spoon delivering fresh, pre-portioned ingredients directly to your door. This dish is a great healthy, flavourful dinner.

recipe updated 23 Jun 2021


  • Onion icon
    85 g (about ⅔)
  • Chicken breast icon
    Chicken breast
    300 g (about 2 ⅔)
  • Lemon icon
    1 (about 58 g)
  • Vegetable oil icon
    Vegetable oil
    1 tablespoon (about 15 ml)
  • Freekeh icon
    150 g (about ¾ cup)
  • Thai green curry paste icon
    Thai green curry paste
    2 tablespoons (about 30 g)
  • Chicken stock icon
    Chicken stock
    400 g (about 1 ¾ cups)
  • Baby spinach icon
    Baby spinach
    70 g (about 2 ¼ cups)
  • Greek yogurt icon
    Greek yogurt
    100 g (about ½ cup)


  • kCook icon kCook Multi
  • kCook icon Small bowl
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add vegetable oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add chicken breast to the kCook bowl
  12. Cook with filler cap removed - 5 min, 120°C, speed 3
  13. Then add freekeh, Thai green curry paste and chicken stock to the kCook bowl
  14. Cook with filler cap removed - 15 min, 94°C, speed 1
  15. Then add baby spinach to the kCook bowl
  16. Stir with filler cap removed - 1 min, speed 4
  17. Add lemon and greek yogurt to a clean small bowl
  18. Season
  19. Mix
  20. Serve
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